Recipe: Milk Punch

Name: Recipe: Milk Punch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cups whole milk; 2 tablespoons pure vanilla extract; 2 tablespoons light brown sugar; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cinnamon & more for topping; 8 ounces light rum (this also tastes really good with Irish whiskey); You can also add a pinch of ground ginger and/or cocoa powder

We love this Milk Punch recipe, flavored with vanilla, brown sugar, nutmeg and rum. Serve this delicious cocktail hot or iced!

3 cups whole milk

2 tablespoons pure vanilla extract

2 tablespoons light brown sugar

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground cinnamon & more for topping

8 ounces light rum (this also tastes really good with Irish whiskey)

You can also add a pinch of ground ginger and/or cocoa powder

Bring all ingredients (excluding rum) to scald over medium-low heat. Stir constantly to dissolve the sugar & to not burn the milk. After 5 minutes remove from the heat, divide evenly into glasses. Top each with 2 ounces of rum.

To serve cold. Fill glasses with ice, rum & top with milk mixture.

Top all drinks with some brown sugar & cinnamon.