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Naughty Shamrock Sundaes

Yields1 ServingPrep Time10 mins

What would St. Patrick’s Day be without something green (no thanks on the green beer), something Irish (whiskey) and something a bit naughty (um, hello leprechauns & ice cream!). Instead of the green beer, I’ll be licking the spoon with these Naughty Shamrock Sundaes.

Naughty Shamrock Sundaes

 '--Irish Cream Whipped Cream
 1 pint chilled heavy cream
 1-2 tablespoons Irish whiskey
 2 tablespoons instant coffee
 1/4 cup agave or powdered sugar (or sweeten to taste)
 chocolate ice cream
 mint chip ice cream
 butterscotch sauce
 hot fudge sauce
 green & white m&m’s
 green decorating sugar
 Irish Cream Whipped Cream

Make the whipped cream: Add the heavy cream to the bowl of a stand mixer. With the whisk attachment, mix on medium-high speed until the cream starts to thicken. Add the sugar, coffee & whiskey. Increase the speed to high & whip a few minutes until the cream gets as thick as you like it. Store in an airtight container in the fridge for a few days (if it lasts that long!)


Assemble sundaes: Add a few scoops of ice cream to chilled ice cream bowls or mason jars. Top with sauces, m&m’s, whipped cream & green sugar,

Nutrition Facts

Serving Size As many sundaes as you'd like!