Perfect Buttermilk Drop Biscuits

We absolutely love these crumbly buttermilk biscuits and know your family will too!

 2 cups white whole wheat flour
 1 cup unbleached all-purpose flour
 2 tbsp granulated sugar
 4 tsp baking powder
 1 tsp Kosher salt
 1 tsp baking soda
 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
 1 cup chilled buttermilk

1

Preheat oven to 425°F. Have two baking sheets handy.

2

Whisk the flours, sugar, baking powder, salt and baking soda in large bowl to combine.

3

Using clean fingertips, rub 3/4 cup chilled butter into dry ingredients until the mixture resembles coarse meal.

4

Add the buttermilk and stir until batter is evenly moistened. Using 1/4 cup dough for each biscuit, drop the biscuits onto baking sheets, spacing 2 inches apart.

5

Bake until the biscuits are golden brown on top, about 15 minutes. Cool slightly and serve warm.