Print Options:

Recipe: Pumpkin Chocolate Chip Pancakes

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Love fall flavors? Then you have to try this Pumpkin Chocolate Chip Pancakes recipe. A simple and delicious breakfast or brunch.

 2 cups white whole wheat flour
 1 1/2 cups 2% milk (or any milk you prefer)
 1 cup unsweetened pumpkin purée
 1/2 cup pure maple syrup
 2 large eggs, whisked
 2 teaspoons baking powder
 1 teaspoon pumpkin pie spice
 1/2 teaspoon sea salt
 1 cup mini chocolate chips
 butter for cooking & serving
1

Whisk together dry ingredients in a bowl, excluding chocolate chips. In another bowl combine wet ingredients. Combine all ingredients, mix together well folding in chocolate chips last.

2

Heat a skillet with a pat of butter over medium high heat. Add a orange sized spoonfuls of pancake batter to the pan (2-3 at a time) Cook until you see bubbles forming on the tops (about 2 minutes) flip with a wide spatula & cook until golden brown on both sides. Continue this process until all the batter is used up, adding butter to the skillet as needed.

Nutrition Facts

0 servings

Serving size

12 pancakes