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Recipe: Pumpkin Mac ‘n Cheese

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

This Pumpkin Mac 'n Cheese will be a favorite for your fall and winter table!

Pumpkin Mac & Cheese recipe

 6 ounces penne pasta, cook according to package directions
 olive oil
 3 ounces grated cheddar cheese
 1/2 cup unsweetened pumpkin purée
 1/4 cup sour cream
 a few pinches pumpkin pie spice
 a few pinches ground cinnamon
 garlic salt to taste
 ground black pepper
 grated Parmesan or Pecorino Romano Cheese

Cook pasta. Drain and set aside. Combine cheese, pumpkin, sour cream and spices in a bowl. Heat a nonstick pan over medium high heat with a splash of olive oil. Add pasta to the pan and toss with oil. Add pumpkin mixture to the pasta. Combine well. Heat for a few minutes until the cheese melts. Season with garlic salt and pepper to taste.


Serve with parmesan cheese and a dollop of sour cream.

Nutrition Facts

Serving Size 2-3 servings