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Recipe: Quick, Easy & Crispy Baked French Fries

 1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
 1/4 cup canola or vegetable oil
 1/2 tsp salt
 1/2 tsp pepper
optional toppings for during baking
 garlic salt
 garlic powder
 smoked paprika
optional toppings to toss fries with after baking
 chopped rosemary
 chopped parsley
 hot pepper flakes
 parmesan cheese
1

Clean and pat dry the potatoes. Do not remove the skin.

2

Slice into desired thickness.

3

Preheat the oven to 450 degrees F with the rack on the lower level.

4

In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.

5

Place on the baking sheet in a single layer.

6

Bake for 25-35 minutes tossing the fries in the middle of baking time.

7

Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.