Recipe: Quinoa Breakfast Bowls

Name: Recipe: Quinoa Breakfast Bowls
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup quinoa, rinsed under cold water; 2 cups unsweetened light coconut milk; 2 tablespoons maple syrup (or to taste); 1/3 cup toasted slivered almonds; pinch of salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; fresh fruit for topping

Skip that bowl of oatmeal and try these delicious, gluten free, super healthy Quinoa Breakfast bowls!

1 cup quinoa, rinsed under cold water

2 cups unsweetened light coconut milk

2 tablespoons maple syrup (or to taste)

1/3 cup toasted slivered almonds

pinch of salt

1/4 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

fresh fruit for topping

In a medium saucepan, bring quinoa, coconut milk, maple syrup and salt to a boil, then reduce heat to a simmer. Stir frequently until the quinoa is light, fluffy & has absorbed all the liquid. If you need to add some water do so. Stir in the cinnamon and vanilla extract.

Top with fresh fruit & toasted almonds.