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Recipe: Quinoa Breakfast Bowls

Yields1 ServingCook Time15 mins

Skip that bowl of oatmeal and try these delicious, gluten free, super healthy Quinoa Breakfast bowls!

Skip the bowl of oatmeal and try these delicious, gluten free, super healthy Quinoa Breakfast bowls! Get the recipe on MarlaMeridith.com

 1 cup quinoa, rinsed under cold water
 2 cups unsweetened light coconut milk
 2 tablespoons maple syrup (or to taste)
 1/3 cup toasted slivered almonds
 pinch of salt
 1/4 teaspoon ground cinnamon
 1/4 teaspoon vanilla extract
 fresh fruit for topping
1

In a medium saucepan, bring quinoa, coconut milk, maple syrup and salt to a boil, then reduce heat to a simmer. Stir frequently until the quinoa is light, fluffy & has absorbed all the liquid. If you need to add some water do so. Stir in the cinnamon and vanilla extract.

2

Top with fresh fruit & toasted almonds.

Nutrition Facts

0 servings

Serving size

4 servings