Bring all ingredients to a boil in a large saucepan. Reduce to a simmer, partially cover the pot and cook for 25-30 minutes until the fruit is nice and tender, Carefully transfer raspberry apple sauce to a blender or food processor. Purée until well combined.
Make parfaits by layering homemade granola, yogurt and raspberry apple sauce.
Serve warm or chilled.
0 servings
8-10 Servings