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Recipe: Frozen Cran-Raspberry Margaritas

 2 salt rimmed, chilled glasses
 4 ounces Patron Resposado
 10 ounces frozen raspberries
 8 ounces cran-raspberry juice
 juice from 1/2 lime
 agave to sweeten if desired
 lime wedges for edge of glasses
1

Blend all on a smoothie setting in your blender. Sweeten to taste.