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Recipe: Roasted Marshmallow Coffee Cocktail Shakes

Yields1 ServingPrep Time5 mins

How fun are these Roasted Marshmallow Coffee Cocktail Shakes?! They are beyond delicious and great for summer entertaining.

 1 package Seattle’s Best Coffee® Creamy Caramel Frozen Coffee Blend
 1-1/4 cups milk
 3-4 ounces coffee liqueur
 14 large marshmallows
 caramel sauce (optional)
1

Blend the milk and frozen coffee blend with coffee liqueur (add more or less to taste) until smooth.

2

Divide shakes into two glasses.

3

Arrange the marshmallows in a flower pattern on a heat-safe plate, with one marshmallow in the middle and 6 around the outside.

4

With a heat gun or blow torch, brown or toast marshmallows, keeping them in the flower pattern (they will stick together.)

5

Repeat steps 3-4 for the second glass.

6

Gently pick up each marshmallow flower; place and press one on the top of each glass.

7

Drizzle with caramel sauce, if desired.

Nutrition Facts

Serving Size 2 drinks