If your obsession with summer fruits is already being happily entertained…do yourself a favor & whip up these darn great Roasted Strawberry Apricot Mini Parfaits. Have you ever had roasted fruit before? Adding heat intensifies the flavors and makes for an epic summer treat!
Preheat oven to 350 degrees with the rack in the middle. Prepare a baking sheet with parchment paper or a silicone liner. Lay the apricots and strawberries on the baking sheet & toss with the maple syrup. Make sure the fruit is in a single layer. Bake for 25-30 minutes or until the fruit has released it’s juices & looks cooked through.
Combine the mascarpone with maple syrup & cinnamon according to directions or to taste. Assemble the parfaits: layer the roasted fruit, maple mascarpone & crush cookies 1X each. Top with sliced fresh fruit & ginger snaps.
Serving Size 2-4 Servings