Name: Salmon Tacos with Sesame Cucumber Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 0.50 lb grilled or pan seared salmon, skin on; 1 cup thinly sliced mini seedless cucumbers; 0.25 cup cup matchstick carrots, chopped; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 1 tsp sriracha; 1 tsp fish sauce; 1 tsp teaspoon granulated sugar; 8 small flour or corn tortillas; top with chopped green onion

Salmon

0.50 lb grilled or pan seared salmon, skin on

Sesame Cucumber Salad

1 cup thinly sliced mini seedless cucumbers

0.25 cup cup matchstick carrots, chopped

1 tbsp toasted sesame oil

1 tbsp rice vinegar

1 tsp sriracha

1 tsp fish sauce

1 tsp teaspoon granulated sugar

You will also need

8 small flour or corn tortillas

top with chopped green onion

Grill or pan sear the salmon

Rub the salmon with some olive oil. Season both sides of the salmon with some garlic salt and pepper. Cook in a saute pan or over a preheated grill over medium high heat for 3-4 minutes, skin side down. Flip and cook 2-3 minutes on the top side, until done to your liking. Flake with a fork.

Cucumber salad

Combine all ingredients in a bowl. Season to taste.

Assembly

Layer two tortillas on top of each other, lettuce, the salmon & cucumber salad. Top with green onion.

You can double the sauce recipe for a dip too.