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Recipe: Sheet Pan Roasted Veggies with Feta

Yields1 Serving

Easy, healthy and delicious Sheet Pan Veggies with Feta.

 2 broccoli crowns, sliced into florets
 1 pt cherry or grape tomatoes, halved
 ½ red onion, sliced
 ½ zucchini, sliced into half moons
 ½ lemon, cut into slices
 1 8 ounce block of feta cheese
 6 mini bell peppers, sliced in half
 ¼ cup olive oil
 sea salt, pepper and dried oregano

Pre heat oven to 400˚ Fahrenheit.


Slice all the veggies, lemon and feta. Place on an unlined sheet pan in a single layer.


Bake for 30 minutes. Serve with quinoa, rice or pasta.