This sparkling cocktail captures all the beautiful flavors of winter! Swoon party guests at your holiday party with this festive cocktail.
In a saucepan bring the cider to a simmer with the anise, cinnamon, and ginger. Cook for 15-20 minutes. Remove from the heat and strain out any solids.
Chill the spiced cider until cold. Pour some cider into Champagne flutes, top with cold Champagne. Garnish with some apples and a cinnamon stick.
0 servings
8 cocktails