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Recipe: Summer Pasta Salad with Veggies, Egg & Smoked Salmon

 12 ounces orrechiette, shells or macaroni pasta, cooked & drained
 4 eggs, hard boiled & sliced
 3 small bell peppers (3 colors if possible), diced
 3 small Lebanese cucumbers, diced
 handful fresh green beans, diced
 1 small red onion, minced
 fresh lemon juice
 salt & pepper
 olive oil
 fresh oregano or dill
1

Cook pasta to package directions. While the pasta is cooking & the eggs are boiling cut the veggies. Drain, cool with cold water & toss with some olive oil.

2

Toss pasta with lemon juice, salt, pepper, more olive oil & veggies. Plate & top with eggs, smoked salmon & fresh herbs.