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Sunflower Seed Butter Oatmeal Sandwich Cookies – Gluten Free

Yields1 Serving

The flavor of these Sunflower Seed Butter Oatmeal Sandwich Cookies is wonderful. They melt in your mouth. Not only are these nut free, but they are also low fat, sugar-free and gluten-free too. Without the cream cheese filling, they are vegan. Your cookie, your choice.

Gluten free vegan sunflower seed butter cookies with jam

 1 3/4 cups (210 grams) Oat Flour
 1/2 cup (114 grams) Coconut Flour
 3/4 teaspoon fine Sea Salt
 1 1/4 cup light, unsweetened Coconut Milk
 1/2 cup (4 ounces) Sunflower Seed Butter
 4-5 droppers full Vanilla Stevia Drops adjust to taste
 Granulated Stevia for topping
Optional Frosting Ingredients
 light whipped Cream Cheese (I sweeten ours with Vanilla Stevia Drops)
 all fruit/unsweetened Jam
 Sunflower Seed Butter

Preheat oven to 350 degrees Fahrenheit with the rack in the middle. Prepare a large baking sheet with parchment paper (you might need 2 sheets)


In a medium bowl whisk together oat flour, coconut flour and salt. In another bowl combine coconut milk, sunflower seed butter and stevia drops.Take care to break up the lumps and combine well. Add dry ingredients to wet and combine well with a spatula. The dough will be sticky at first. Transfer to a work surface and knead with your hands for a few minutes until you have a large ball of dough.


Divide the dough into 20 even balls, place on the baking sheet. Flatten each with your hands about 1/4 inch thick. Press the back of a fork into the cookie dough to make a cross hatch design. Lightly spray the tops of cookies with cooking spray or brush with melted coconut oil.


Bake cookies for about 10-12 minutes or until they are golden brown. Let cool for a few minutes and then transfer to racks to cool completely. Spread on some jam, cream cheese, sunflower seed butter to make cookie sandwiches. Top with granulated stevia.