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Thai Spiced Baked French Fries

Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins

Guess what? My Thai Spiced French Fries have made it to the Alexia Foods top four in the semi finals of the Reinvent a Classic blogger contest.There were a few things for certain when it came to my contest entry. I knew I wanted to use sweet potatoes and I wanted a unique flavor twist. The Thai spice adds lots of flavor. I also knew I wanted julienne cut fries because those are best for dipping.

 2 large Sweet Potatoes -or- 2 large Russet Potatoes, cut into julienne strips
 2 tablespoons Peanut Oil, Sunflower or Canola Oil
 1 tablespoon Lime Juice
 2 teaspoons Thai Red Curry Paste
 1/2 teaspoon Soy Sauce
 1 teaspoon Brown Sugar
 1/2 teaspoon dried Cilantro
 1/4 teaspoon Garlic Salt
 1/4 teaspoon ground Ginger
 1/8 tsp ground Cinnamon
Optional Garnish
 cracked Black Pepper before serving
 sprinkle of fresh or dried Cilantro

Pre heat your oven to 425°F. Line a baking sheet with parchment or silpat. Combine the oil, lime juice, Thai paste, soy sauce, sugar, seasonings and spices in a large bowl. Coat sweet potatoes (or russets) with the mixture. Lay them in a single layer and bake for about 30-35 minutes flipping each fry 15 minutes into baking time.


I don’t want to get too specific on the measurement of spices & seasonings used for this recipe as you can adjust to taste.


Use russet or sweet potatoes. A combo of both would be wonderful too.

Nutrition Facts

Serving Size 4 Servings