The Ultimate Blueberry Cake

Thats right folks. Calling all blueberry lovers near & far. This is my new favorite thing & it very might well be yours too...

Breakfast, brunch, dessert…no stopping you with this cake. Enjoy it any time of the day. We sure do.

1 cup White Whole Wheat Flour

1 cup Hazelnut Meal Flour

1/4 cup Coconut Sugar

1 tablespoon Baking Powder

1/2 teaspoon Sea Salt

2 large Eggs, whisked

1 1/2 cups Heavy Cream

1 1/2 cups Frozen Blueberries

1 tablespoon Coarse White Sugar Crystals

Cooking Spray

Topping

Blueberry Whipped Cream

Fresh or frozen Blueberries

Pre heat oven to 350 degrees F with the rack in the middle. Prepare a 8 inch spring form pan with cooking spray.

In a large bowl whisk together both flours, coconut sugar, baking powder & sea salt. In another bowl combine eggs & heavy cream. Combine wet & dry ingredients well with a spatula. Fold in frozen blueberries.

Spoon batter into the prepared cake pan. Top with sugar crystals. Bake for 50-60 minutes or until a skewer comes out virtually crumb free.

Let cake cool, place on a large dish or serving tray. Remove from the pan. Top with blueberry whipped cream and some blueberries.

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The Ultimate Blueberry Cake