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Tutti Frutti Popcorn

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Tutti Frutti “combining a variety of chopped fruits and flavors” Mmmmm…a blissful thought.

Well friends that’s what we have right here. Tutti Frutti Popcorn. I came up with this playful red, white & blue popcorn recipe because it tastes great & it’s perfect for patriotic celebrations.

Dig in…

 1/4 cup Unrefined Coconut Oil
 1/3 cup Popcorn
 Stevia Powder (to taste)
 Fine Sea Salt
 Dried Fruits 1/2 cup each, Cherries, Bananas, Blueberries & Strawberries

Heat the oil and popcorn in a large, deep metal pot over high heat. Have the pot lid and a large bowl handy. The oil will sizzle and the popcorn will start to pop. Cover with the lid and agitate/slide the pan around vigorously. When about to overflow dump the popcorn into the bowl. Continue to do this until all of the popcorn is popped.


When popcorn is hot toss quickly with stevia powder and salt to taste. When it cools toss in the dried fruits.

Nutrition Facts

Serving Size 4-6 Servings