Recipe: Vegan Avocado Spinach Soup

We love this super healthy Vegan Avocado Spinach Soup recipe, it's filled with flavor, healthy fats and vitamin packed. Delicious any time of the year!

 3 tbsp olive oil
 2 shallots, chopped
 2 cloves garlic, chopped
 1 tsp ground turmeric
 8 cups, packed fresh baby spinach
 4 cups low-sodium vegetable broth
 2 ripe avocados, pitted, peeled and sliced
 2 tbsp freshly squeezed lemon juice
top with
 chopped italian parsley
 chopped toasted walnuts

1

Heat the olive oil over medium heat in a large dutch oven or soup pot. Sauté the shallots for 5 minutes, stirring so they cook evenly. Add the garlic and tumeric, cook for another minute. Add the spinach and sauté for 3-4 minutes until wilted, mix to combine.

2

Pour in the broth, bring to a boil. Add in the avocado and lemon juice. Cook a few more minutes.

3

Remove the soup from the heat and let cool a few minutes. Carefully pour the soup and purée in a blender or with an immersion blender until smooth.

4

Serve soup hot, topped with parsley and walnuts.