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Recipe: Vegan Oatmeal Raisin Cookies

 1/2 cup (50 g) Old Fashioned Rolled Oats
 1/2 cup (40 g) Raisin Bran Cereal
 1/2 cup (60 g) Oat Flour
 1/4 teaspoon Baking Powder
 1/4 teaspoon fine Sea Salt
 1/2 teaspoon ground Cinnamon
 1/3 cup (80 ml) pure Maple Syrup (I prefer darker grade B)
 1/4 cup (30 g) virgin Coconut Oil, melted
 1/3 cup (79 ml) unsweetened Light Coconut Milk
 1/2 teaspoon pure Vanilla Extract
 1/4 cup (35 g) Raisins
1

Preheat oven to 350 F with the rack in the middle. Prepare a cookie sheet with parchment or silicone liner. Whisk together dry ingredients in a bowl. In another bowl whisk together wet ingredients. Combine wet and dry and make a batter. Fold in raisins. Drop spoonfuls of batter onto cookie sheet. Bake for about 20 minutes or until slightly golden brown.