Recipe: Veggie Couscous Salad with Creamy Avocado Dressing

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Couscous

2 couscous, cooked to package directions

3 green onions, chopped

1 vine ripened tomato, seeds removed, diced

1 red pepper, diced

0.50 cup sun dried tomatoes in oil, diced

0.33 cup crumbled feta cheese

0.25 cup chopped cilantro

Avocado Salad Dressing

1 ripe avocado

0.25 cup olive oil

2 tbsp white wine vinegar

1 tsp ground black pepper

1 tsp garlic powder

Couscous

Cook couscous and cool to room temperature. Toss with vegetables & feta cheese. Mix in the avocado dressing. Serve at room temperature or chilled.

Avocado Dressing

Add all ingredients in a blender or food processor. Blend until smooth and creamy.

Nutrition Facts

0 servings

Serving size

6 servings