This festive cocktail has all the flavors or a winter's celebration: pear, bourbon, pine and cinnamon!
Core & slice pears. Soak pears in a jar with water, lemon juice & simple syrup for a few hours or overnight. Alternatively you can use canned pears to save time.
In a cocktail shaker muddle 2 slices of pear. Add lemon juice, bourbon, pine liqueur, coriander & cinnamon. Cover cocktail shaker & shake well. Strain into an old fashioned glass. Top with dried fig & another pinch of ground cinnamon.