Berries

Strawberry Banana Breakfast Bake

Strawberry Banana Breakfast Bake on MarlaMeridith.com

I think MarlaMeridith.com needs to be renamed The Breakfast Blog. I celebrate every single morning with a great big, energetic + delicious breakfast.  This Strawberry Banana Breakfast Bake has us dashing out of bed like jackrabbits on a spring day. Speaking of spring, this breakfast bake recipe would be awesome for Easter brunch, Mother’s Day celebrations or any time at all. It makes a Big Batch so you can pack some up for Project Lunch Box and serve it up throughout the week. I have your back for breakfast and beyond.

This is my latest recipe creation for Attune Foods. Please dash over there to read more and get all the fabulous ingredients.

You need this in your life. I promise…

MarlaMeridith.com Attune Foods Brand Ambassador badge

~ Marla Meridith

Join the Conversation

29 thoughts on “Strawberry Banana Breakfast Bake

  1. You have saved me from myself. After reading delicious brownie and cookie recipes all morning, eating my granola, yogurt, and strawberries did not sound as delicious. Not I am motivated to have my healthy breakfast…and make this in the very near future. It looks amazing, Marla!

    1. Natalie, you will be very pleased how a breakfast like this can have the power to keep you satisfied and away from the other stuff 🙂 Dig in!

  2. I’m really into healthy breakfasts, I love this one and I am now excited to see what else have you posted already, thanks for sharing

  3. Oh this looks delish – hearty and healthy and the same time. Breakfast is MY FAVOURITE meal of the day and if I could would eat it all day long!

    1. Hi Kati! If you are looking to promote the brand you work for feel free to contact my ad team at ads at familyfreshcooking dot com. Glad to hear you are a breakfast lover too!

  4. This looks so good — and easy to make, too! I will have to try it soon.
    Digicats {at} Sbcglobal {dot} Net

  5. I have a child with several food allergies – this looks terrific with the exception of the eggs. Do you have any recommendations for substituting the eggs in this recipe?