Sometimes there are random ingredients in the house. Ones I’ve never thought to put together in one recipe. Carrot? Blueberry? Sure ~ why not right?
In these Blueberry Carrot Frozen Yogurt Popsicles I use frozen blueberries, carrot juice, thick Greek yogurt.
I can safely say that most of us adore everything blueberry…especially in the summer time.
These popsicles are sweetened with pure honey.
They are like a healthy smoothie in a pop. We love having cool & creamy licks on steamy summer days.
Yogurt adds some protein too!
Aren’t these sailboat pop molds so fun?! I squealed with happy when I saw them in the store ~ for realz.
Enjoy!
Popsicle Recipe Links
Coming soon!
The Blueberry Queen is at it again
LOVE this and the idea! And that Dates crate, love the vintage flair. Love the styling on these (and you’re unbelievable that you can shoot these and not have 1 drop of meltiness…you must work so fast! I..do not…LOL) Pinned 
Averie, can’t believe you noticed (well actually I can) that about the melt ~ or non-melt. I couldn’t believe it either. Like you I take quite some time with these shoots. Must have been magic yesterday when I shot these. That crate was buried under my props. I’m so glad I found it! xo
Love these Marla, such a cool combination. Love that mold too!
Isn’t that awesome?! Found it in a cooking store here in Telluride
Easy to order on Amazon though. Have a great weekend!
These are so much fun Marla! The color and flavor combo are spot on! Have a great weekend!
Thanks Jenny! Hope you guys have a great weekend too
Love the color! So fun!
Love the shape of these! So unique! The flavor is so intriguing!
these are so cute and what a unique flavor combo! My kids would absolutely love these!
Colourful, creative and FUN!
Such gorgeous photos and the flavors are one of my favorites! Love it!
Thanks Serena! I had lots of fun with this shoot
Fabulous summer treats!
Wow judging from the ingredients they are yummy, and good for my munchkins, I’m sure they’d eat these pops. I love making snacks that my kids dig!! Thanks for the heads up, you have some fab recipes!