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Cran Raspberry Mimosas

By Marla Meridith / December 30th

How are you ringing in the new year? You are going to need something sparkly to toast the new decade. Also, a special treat to quench your thirst on the 1st. These Cran Raspberry Mimosas will liven up any celebration. A little bit tart and sweet, these mimosas will be in our hands throughout the winter. Love pear? Check out ...Read More

Sparkling Pear Champagne Cocktail

By Marla Meridith / December 29th

Wow did this year fly by! It's time to celebrate what was with what is to be. Not only is it a new year, but a new decade! Have you written down any New Year's resolutions? I've not yet, but need to. No matter who you will be toasting the midnight hour with, you need a special cocktail to ring ...Read More

Spaghetti with Prosciutto and Brie

By Marla Meridith / December 24th

As much as I love to be in the kitchen, time can be short and easy to cook dishes are very important. This Spaghetti with Prosciutto and Brie is a decadent comfort food dish that takes minimal time and tastes out of this world. We love it for weeknight dinners and it's extra fabulous when we walk in starving from ...Read More

Dutch Speculaas Cookies with Peppermint Crunch Icing

By Marla Meridith / December 18th

You have probably had Speculaas or Speculoos cookies at some point. The popular brand you will see in the markets is Biscoff. Those are great and all, but making these homemade Dutch Speculaas Cookies with Peppermint Crunch Icing is way better! These are firm, gingerbread-like, spiced biscuits that are wonderful for dunking in coffee or hot cocoa. The almond meal ...Read More

Peppermint White Russian

By Marla Meridith / December 13th

Add festive flair to your holiday gatherings with this delicious Peppermint White Russian cocktail. Cool peppermint combines beautifully with coffee liqueur, vodka and peppermint schnapps. Top with whipped cream clouds and crushed many cane. Best shared on a frosty winters night! Click HERE for recipe details. ...Read More

Smashed Brussels Sprouts with Remoulade Sauce

By Marla Meridith / December 11th

This Smashed Brussels Sprouts with Remoulade Sauce dish will make Brussels sprouts lovers out of anyone! Roasted until they are golden brown and soft, then smothered in a creamy Louisiana style Remoulade Sauce. Serve as an appetizer, side dish or perfect as a vegetarian main as well over brown rice. Click HERE for recipe details. ...Read More

Apple Cider Mojitos

By Marla Meridith / November 27th

With winter officially here in the high country it's time to think about festive seasonal cocktails. Apples and cinnamon spice prevail this time of the year and they beckon with their beautiful aroma. Apples and apple cider line market shelves, the reds, greens and yellows beg to be taken home. Apple cider is delicious on it's own, but in these ...Read More

Louisiana Remoulade Sauce

By Marla Meridith / November 25th

If you've never tried a classic Louisiana Remoulade Sauce then it's time you do. If you already know this sauce well, then it's time you have a great recipe to whip up at home. Remoulade is a mayonnaise based sauce that's flavor is defined by mustard, garlic, paprika and cajun seasonings. Tabasco adds a nice bit of heat and you ...Read More

Cranberry Upside Down Cake

By Marla Meridith / November 23rd

How is your holiday planning going? This time of the year can be super stressful, but trying your best to plan ahead is a smart thing to do. I must admit that I'm not the best at that! However, I do know doing so will limit stress the night before and on the actual holiday. This Cranberry Upside Down Cake ...Read More

Skillet Salmon with Bacon & Lentils

By Marla Meridith / November 13th

Feeding my family healthy meals is very important to me. My son is super active at school and he comes home starving, even after munching on snacks. Thankfully he loves salmon, which is something I like to regularly include in my healthy meal planning. In France Salmon with Lentils is often found on the menu at local bistros and cafes. ...Read More