It’s back to the basics this time of year. Simple, healthy recipes that can & will be used over and over again. Shallots are always a favorite & adding them to dressing is a super way to enjoy them! Stay tuned for a gorgeous salad i’ll be posting soon…
Lemon Shallot Vinaigrette will likely become your go-to salad dressing throughout the year. It’s flavor is light, bright & a little tangy.
I like to post dressings on their own, so you can easily find them & use them in your own creative ways.
One of my most popular blog posts is this Lemon Honey Salad Dressing….
This Homemade Ranch is super tasty too. Use it as a dip or dressing…
This new dressing is a riff on the Honey Lemon. The shallots add so much if you love an oniony kick. Which I sure do!
Mix & shake some up today! It will last about a week in your fridge…if it lasts that long!
For Recipe Details Click Here
More Homemade Dressings to try!
- Avocado Ranch Dressing Cookie Monster Cooking
- Almond Ginger Dressing Making Thyme for Health
- Greek Goddess Dressing Platings & Pairings
- Honey Mustard Dressing Cafe Delites
- Miso Sesame Dressing The Healthy Maven
- Poppyseed Dressing Love Grows Wild
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I’m always on the hunt for new salad dressings and this DIY vinaigrette looks perfect for tonight’s salad! Thanks for sharing, Marla, and Happy New Year!
I’m craving a big fresh salad for lunch and this dressing is the perfect topper – must make!
Simple, healthy recipes that can be made over and over again sounds perfect to me. . and I love this lemon shallot vinaigrette!! I make one at home very similar to this one and it’s my go-to dressing! love this!
This is just perfect for the season.
This vinaigrette sounds fantastic! Love the splash of bright lemon flavor.
This sounds fabulous and I am always in need of more dressing recipes. Love that cute jar too!
This dressing sounds amazing! I can’t wait to use on my next salad! Pinned
Homemade salad dressings are the BEST! I love how simple this one is…and the photos are stunning! Pinned 🙂
Love this lemony vinaigrette! And shallots would be tasty here 🙂