My family loves this easy and delicious Spinach Ricotta Gnocchi recipe. Top with melted butter and crispy shallots for a healthy anytime meal. Serve as a main course, appetizer or side dish. It’s a vegetarian option that is belly filling for aprés ski, after a big hike or a busy day at school. This is a fun project to do with the kids or if you are having a friends gathering. Rolling the gnocchi invites lively conversation and opportunities to cook & laugh together. A light hearted activity made even more fun with your favorite glass of vino!
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