AuthorMarla MeridithI love pasta with bison and any kind of ground meat. I also love combining savory flavors with sweet fruity ones. In this dish you have browned bison, sweet dried cranberries, green onion, smoky sweet paprika, walnuts and fresh oregano.
1/2 pound Gluten Free or Regular Spaghetti, cook according to package directions
1 pound ground Bison, Beef or Turkey
1 bunch Green Onions, chopped and divided in 1/2
2 cloves Garlic, minced
1/4 cup Chopped Walnuts
1/4 cup fruit sweetened Dried Cranberries
Sea Salt
Smoked Paprika
Black Pepper
Dried Parsley
handful Fresh Oregano
Olive Oil
1
Cook spaghetti, drain and toss with olive oil and some fresh oregano. Swirl some olive oil in a skillet, cook garlic until softened. Brown meat in the skillet with the garlic, season to taste with salt. smoked paprika, parsley and black pepper. In the last minute fold in 1/2 of the green onion, walnuts and cranberries. Remove from heat.
2
Combine the meat with spaghetti. Top with fresh oregano and the remainder of the green onion.
CategoryBison, Dinner, Gluten Free, Meat, Pasta, Potluck, WinterCuisineAmericanCooking MethodSauteeing
Ingredients
1/2 pound Gluten Free or Regular Spaghetti, cook according to package directions
1 pound ground Bison, Beef or Turkey
1 bunch Green Onions, chopped and divided in 1/2
2 cloves Garlic, minced
1/4 cup Chopped Walnuts
1/4 cup fruit sweetened Dried Cranberries
Sea Salt
Smoked Paprika
Black Pepper
Dried Parsley
handful Fresh Oregano
Olive Oil
