When it comes to developing recipes I love creating dishes that are playful twists on classics. These Buffalo Chicken Meatballs were created for my cookbook High Alpine Cuisine. I’ve gotten lots of feedback and I’m happy to report that those who have tried them love them as much as we do! The meatballs are filled with flavor thanks to a hit of buffalo wing sauce & crumbled blue cheese topping. Simple to prepare, baked in a cast iron skillet (my fave.) These meatballs will be a hit for entertaining guests throughout the year.
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