Recipe: Creamy Chipotle Sauce

Recipe: Creamy Chipotle Sauce

Ingredients

¼ cup full fat mayonnaise
½ cup full fat sour cream
4 chipotle peppers in adobo sauce
2 tbsp freshly squeezed lemon juice
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper to taste

Directions

Blend all ingredients in a food processor or blender until well combined and smooth. Season with salt and pepper to taste.

Sauce will last up to one week stored in an airtight container in the refrigerator.

~ Marla Meridith

Recipe: Boozy Frozen Lemonade

Recipe: Boozy Frozen Lemonade

Ingredients

½ cup tequila, vodka, gin or your favorite spirit
4 cups ice
lemon zest for topping

Directions

Combine the lemon simple syrup, liqueur and ice in a blender. Blend on the “smoothie” setting or until smooth.

Top with fresh lemon zest and serve immediately.

~ Marla Meridith

Recipe: Pumpkin Dutch Baby with Caramelized Apples

Ingredients

Directions

~ Marla Meridith

Recipe: Pumpkin Dutch Baby with Caramelized Apples

Ingredients

Directions

~ Marla Meridith

Recipe: Frozen Blackberry Margaritas

Ingredients

Directions

~ Marla Meridith

Recipe: Rhubarb Applesauce

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Directions

~ Marla Meridith

Recipe: Creamed Corn Popsicles

Ingredients

Directions

~ Marla Meridith

Recipe: Greek Salad with Salmon and Creamy Feta Dressing

Ingredients

Directions

~ Marla Meridith

Recipe: Broccoli Pesto Pasta

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Directions

~ Marla Meridith

Recipe: Vegan Avocado Spinach Soup

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Directions

~ Marla Meridith

Recipe: Blueberry Swirl No-Churn Ice Cream

Ingredients

Directions

~ Marla Meridith

Recipe: Roasted Marshmallow Coffee Cocktail Shakes

Ingredients

Directions

~ Marla Meridith