November 10, 2019
Recipe: Creamy Spaghetti Carbonara
November 10, 2019
Recipe: Spinach Ricotta Gnocchi
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Simple Strawberry Sauce
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: One-Pot Tomato & Spinach Pasta
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Pesto Tortellini Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Lit’l Smokies Mini Pretzel Hot Dogs
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Lit’l Smokies Grilled Hot Dog Mac ‘n Cheese
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Quinoa Breakfast Bowls
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: One-Pot Chicken Cazuela (Chilean Stew)
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Blueberry Cosmopolitan Cocktail
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Farro Salad with Baby Spinach, Peas & Toasted Pecans
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Chipotle Macaroni Salad
This Chipotle Macaroni Salad comes together in 15 minutes. It’s the perfect dish for summer entertaining!
Ingredients
2 cups dry macaroni
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup red onion, diced
2/3 cup full fat mayonnaise
1/2 cup shredded cheddar cheese
2 chipotle peppers in adobo, diced
2 tsp chopped fresh cilantro, plus more for topping
1 tbsp freshly squeezed lime juice
salt and pepper to taste
Directions
Cook macaroni to package directions. Drain and rinse with cold water to stop cooking.
In a large bowl combine the macaroni with the peppers and onion.
In a medium bowl combine the mayonnaise, cheese, chipotle peppers, cilantro and lime juice.
Mix the mayo mixture into the macaroni until well combined.
Serve immediately. Top with chopped cilantro. Tastes great at room temperature or cold.
You can make this the day before you want to serve it. Store in the fridge until ready to serve.
