Recipe: Creamy Spaghetti Carbonara

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Directions

~ Marla Meridith

Recipe: Spinach Ricotta Gnocchi

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Directions

~ Marla Meridith

Recipe: Simple Strawberry Sauce

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Directions

~ Marla Meridith

Recipe: One-Pot Tomato & Spinach Pasta

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Directions

~ Marla Meridith

Pesto Tortellini Salad

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~ Marla Meridith

Recipe: Lit’l Smokies Mini Pretzel Hot Dogs

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~ Marla Meridith

Recipe: Lit’l Smokies Grilled Hot Dog Mac ‘n Cheese

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~ Marla Meridith

Recipe: Quinoa Breakfast Bowls

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~ Marla Meridith

Recipe: One-Pot Chicken Cazuela (Chilean Stew)

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~ Marla Meridith

Recipe: Blueberry Cosmopolitan Cocktail

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~ Marla Meridith

Recipe: Farro Salad with Baby Spinach, Peas & Toasted Pecans

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Directions

~ Marla Meridith

Recipe: Chipotle Macaroni Salad

This Chipotle Macaroni Salad comes together in 15 minutes. It’s the perfect dish for summer entertaining!

Ingredients

2 cups dry macaroni
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/2 cup red onion, diced
2/3 cup full fat mayonnaise
1/2 cup shredded cheddar cheese
2 chipotle peppers in adobo, diced
2 tsp chopped fresh cilantro, plus more for topping
1 tbsp freshly squeezed lime juice
salt and pepper to taste

Directions

Cook macaroni to package directions. Drain and rinse with cold water to stop cooking.

In a large bowl combine the macaroni with the peppers and onion.

In a medium bowl combine the mayonnaise, cheese, chipotle peppers, cilantro and lime juice.

Mix the mayo mixture into the macaroni until well combined.

Serve immediately. Top with chopped cilantro. Tastes great at room temperature or cold.

You can make this the day before you want to serve it. Store in the fridge until ready to serve.

~ Marla Meridith