August 20, 2017
Vegetable Hakka Noodles
July 23, 2017
Chickpea Enchilada Casserole
Ingredients
Directions
~ Marla Meridith
September 6, 2016
Thai Green Curry with Tofu
Ingredients
Directions
~ Marla Meridith
September 4, 2016
Recipe: Tex-Mex Migas
Ingredients
Directions
~ Marla Meridith
September 3, 2016
Recipe: Tex-Mex Burgers
Ingredients
Directions
~ Marla Meridith
June 7, 2016
Recipe: Vegan Thai Chickpea Curry
My Vegan Thai Chickpea Curry can be made rather quickly in just one pan. Which is perfect for those hectic weekday nights. Sometimes we all need a break from meat….you won’t miss it at all with this dish!
Ingredients
2 cups jasmine rice, cook to package directions
2 tablespoons virgin coconut oil
1 cup diced red onion
1 clove garlic, minced
1 (15 ounce) can chickpeas, drained & rinsed
1/2 cup canned coconut milk
1 cup cherry tomatoes, halved
1 yellow bell pepper, diced
2 tablespoons thai red curry paste
2 tablespoons chopped fresh cilantro
salt & pepper to taste
Directions
Cook rice to package directions & while cooking…
Heat coconut oil over medium high heat until melted. Add onion & garlic, cook about 4 minutes until softened & fragrant. Add yellow pepper & cook another few minutes. Add chickpeas, curry paste, coconut milk & tomatoes, let simmer a few minutes. Mix well to combine. Season to taste with salt & pepper. Finish with chopped cilantro. Serve hot over rice.
~ Marla Meridith
June 1, 2016
Recipe: Creamy Orzo Pasta with Bacon & Fava Beans
Ingredients
Directions
~ Marla Meridith
June 1, 2016
Recipe: Creamy Orzo Pasta with Bacon & Fava Beans
Ingredients
Directions
~ Marla Meridith
June 1, 2016
Recipe: Quinoa Salad with Kale, Chicken, Chickpeas & Bacon
Ingredients
Directions
~ Marla Meridith
June 1, 2016
Recipe: Quinoa Salad with Kale, Chicken, Chickpeas & Bacon
Ingredients
Directions
~ Marla Meridith
May 16, 2016
Recipe: BLT Quinoa Salad
Ingredients
Directions
~ Marla Meridith
May 13, 2016
Creamy Toasted Sesame Salad Dressing & Dip
