Chopped Salad with Warm Bacon Shallot Vinaigrette

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Directions

~ Marla Meridith

Blueberry Whiskey Sour

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Directions

~ Marla Meridith

Sparkling Champagne Pomegranate Margaritas

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Directions

~ Marla Meridith

Recipe: Butternut Squash Couscous Salad with Orange Vinaigrette

We love this light couscous salad with winter squash served as a holiday side or weekday lunch.

Ingredients

2 cups couscous, cooked to package directions
1 1/2 – 2 lb butternut squash
1/2 cup pomegranate arils
handful of fresh mint, chopped
Orange Vinaigrette
1/2 cup freshly squeezed orange juice
1 tbsp orange zest
2 tbsp apple cider vinegar
2 tsp fresh lemon juice
1/4 tsp ground ginger
1 tsp Dijon mustard
1 tbsp honey
1/2 cup olive oil
salt and freshly ground black pepper

Directions

Cook the couscous and toss with some olive oil.

Cook the butternut squash: pierce the squash several times with a sharp knife. Place on a plate and microwave on high for 5-10 minutes. Remove from the microwave and let cool until you can handle it. Cut in half, remove seeds, cut into bite sized pieces trimming off the skin as you go.

Prepare the dressing: Combine all the ingredients in a blender or whisk until you have a smooth dressing. Adjust any ingredients to taste. Combine the couscous with the squash, pomegranate, and mint. Toss with dressing or serve the dressing on the side.

~ Marla Meridith

Recipe: Green Tea Gimlet Cocktail

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Directions

~ Marla Meridith

Aperol Cosmopolitan Cocktail

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Directions

~ Marla Meridith

Plum-Mint Gin Fizz Cocktail

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Directions

~ Marla Meridith

Recipe: Raspberry Coconut Margarita

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Directions

~ Marla Meridith

Recipe: The Polar Queen Cocktail

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Directions

~ Marla Meridith

Best Ever Homemade Italian Vinaigrette

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Directions

~ Marla Meridith

Recipe: French 75 Cocktail

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Directions

~ Marla Meridith