November 10, 2019
Spaghetti with Shrimp & Vegetables
November 10, 2019
Peanut Butter Muffins
We love these Peanut Butter Muffins as a quick grab and go breakfast, brunch and mid-afternoon pick-me-up snacks too!
Ingredients
2 cups unbleached all purpose flour
1/2 cup packed light brown sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/3 cup crunchy or smooth natural peanut butter
1 cup whole milk
1 egg, beaten
1/4 cup melted, unsalted butter
1 tsp pure vanilla extract
3/4 cup peanut butter chips
Directions
Preheat oven to 350° F with the rack in the middle. Combine the flour, sugar, baking powder, salt and cinnamon in a large mixing bowl.
Add the peanut butter to the flour mixture, blending it in with a fork until you have a coarse, crumbly texture. Stir in the milk, egg, butter and vanilla. Fold in the peanut butter chips.
Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter.
Bake for 15 to 20 minutes or until the muffins are light golden brown. Cool on a wire rack.
~ Marla Meridith
November 10, 2019
Jelly Bean Sugar Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Cream of Mushroom Soup
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Chopped Salad with Warm Bacon Shallot Vinaigrette
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Vegan Blueberry Chia Pudding
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Blood Orange Margaritas
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Chocolate Chip Raspberry Banana Bread
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Cowgirl Elk Chili with Roasted Sweet Potatoes
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Directions
~ Marla Meridith
November 10, 2019
Recipe: Spring Pasta Salad with Asparagus, Bacon & Feta
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Blueberry Whiskey Sour
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: One-Pot Pasta Alfredo with Chicken, Bacon & Peas
