February 3, 2020
December 24, 2019
Recipe: Spaghetti with Prosciutto and Brie
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Best Ever Homemade Italian Vinaigrette
Best Ever Homemade Italian Vinaigrette recipe, use this salad dressing on everything from pasta salads to green salads to marinating vegetables, meats and seafood.
Ingredients
3/4 cup olive oil
1/8 cup red wine vinegar
1/8 cup white wine vinegar
2 tbsp freshly squeezed lemon juice
1/4 cup finely freshly grated Parmesan cheese
1 tsp of EACH dried parsley, drained oregano, dried basil, garlic powder, onion powder
3/4 tsp salt
1/2 tsp EACH black pepper, paprika
1/2-1 tsp agave or honey, or add more to taste
Directions
Add all ingredients into a mason jar, tighten the lid and shake until well combined. You can also add all ingredients to a bowl and whisk until well combined.
Store in an airtight container up to two weeks. Shake or whisk each time before use. If the oil becomes a solid in the fridge, just lettuce dressing sit out a few minutes for it to become room temperature.
~ Marla Meridith
November 10, 2019
Recipe: Italian Tortellini Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Easy Chicken Marsala
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Linguine with Fresh Cherry Tomato Sauce
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Spring Pasta with Prosciutto & Peas
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Broccoli Pesto Pasta
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Orecchiette with Sausage, Mushrooms & Spinach
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Cast Iron Skillet Veggie Lasagna
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Watermelon Granita
Ingredients
Directions
~ Marla Meridith
November 10, 2019