November 10, 2019
Recipe: Brown Butter Pumpkin Chocolate Chip Cookies
November 10, 2019
Recipe: The Best Beef Ramen
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Reindeer Sugar Cookies
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Chocolate & Coconut Granola Bites
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Vegetarian Sheet Pan Nachos
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Rainbow Jell-O Easter Eggs
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Cherry Cobbler with Maple Oat Topping
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Chocolate Pancake Layer Cake – Gluten Free
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Skinny Strawberry Lime Punch {Cocktail or Alcohol-Free}
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: S’mores French Toast
Ingredients
Directions
~ Marla Meridith
November 10, 2019
24K Carrot Coconut Smoothie
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Chocolate & Berries Granola
Our delicious, gluten free Chocolate & Berries Granola satisfied hunger thought the day. An energy packed feast…with just the right amount of chocolate to rock your world!
Ingredients
4 cups old fashioned rolled oats
1/2 cup cocoa powder
1/3 cup melted coconut oil
1/2 cup maple syrup
1/2 cup mini chocolate chips
1 cup freeze dried strawberries
3/4 cup dried cranberries
Directions
Preheat the oven to 325 F with the rack in the middle. Grease a large baking sheet with some coconut oil or cooking spray.
Place the oats in a large bowl. In a medium bowl, whisk together the cocoa, oil, vanilla and maple syrup until smooth. Pour the chocolate mixture over the oat mixture in the large bowl. Stir until all the oats are coated.
Distribute the mixture evenly into the bottom of the prepared baking sheet, and bake for 15 minutes. Remove granola from the oven, stir, and bake for another 15 minutes.
Remove from the oven and allow the granola to cool completely in the pan.
Once granola is cooled completely, add in the mini chocolate chips, dried strawberries and cranberries. Store in an airtight container.
