Recipe: Brown Butter Pumpkin Chocolate Chip Cookies

Ingredients

Directions

~ Marla Meridith

Recipe: The Best Beef Ramen

Ingredients

Directions

~ Marla Meridith

Reindeer Sugar Cookies

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Directions

~ Marla Meridith

Chocolate & Coconut Granola Bites

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Directions

~ Marla Meridith

Recipe: Vegetarian Sheet Pan Nachos

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Directions

~ Marla Meridith

Rainbow Jell-O Easter Eggs

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Directions

~ Marla Meridith

Recipe: Cherry Cobbler with Maple Oat Topping

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Directions

~ Marla Meridith

Chocolate Pancake Layer Cake – Gluten Free

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Directions

~ Marla Meridith

Recipe: Skinny Strawberry Lime Punch {Cocktail or Alcohol-Free}

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Directions

~ Marla Meridith

Recipe: S’mores French Toast

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Directions

~ Marla Meridith

24K Carrot Coconut Smoothie

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Directions

~ Marla Meridith

Recipe: Chocolate & Berries Granola

Our delicious, gluten free Chocolate & Berries Granola satisfied hunger thought the day. An energy packed feast…with just the right amount of chocolate to rock your world!

Ingredients

4 cups old fashioned rolled oats
1/2 cup cocoa powder
1/3 cup melted coconut oil
1/2 cup maple syrup
1/2 cup mini chocolate chips
1 cup freeze dried strawberries
3/4 cup dried cranberries

Directions

Preheat the oven to 325 F with the rack in the middle. Grease a large baking sheet with some coconut oil or cooking spray.

Place the oats in a large bowl. In a medium bowl, whisk together the cocoa, oil, vanilla and maple syrup until smooth. Pour the chocolate mixture over the oat mixture in the large bowl. Stir until all the oats are coated.

Distribute the mixture evenly into the bottom of the prepared baking sheet, and bake for 15 minutes. Remove granola from the oven, stir, and bake for another 15 minutes.

Remove from the oven and allow the granola to cool completely in the pan.

Once granola is cooled completely, add in the mini chocolate chips, dried strawberries and cranberries. Store in an airtight container.

~ Marla Meridith