4 simple words. Maple Citrus Roasted Pecans. Something so simple is ridiculously addictive.
Thank goodness the ingredients are energizing whole foods because sometimes one handful is not enough.
Let’s go nuts for nuts!
By the way good morning from Switzerland! There are bells ringing and cows mooing as I write this post. I can’t wait to go out and explore on foot with my camera!
I have not slept the past 48 hours and I am happy that is finally daylight.
This is the view from my glorious room at the Nira Alpina in Silvaplana ~ right next to St. Moritz.
There will be way more on this hotel soon!
Back to pecans…
You could use any nuts you like. There is something about the buttery taste of pecans though. A bit sinful but really quite good for you. I wish I had these on me for mountain hikes today!
When I was in New Orleans last June there were loads of pecan treats, the only problem was they were way too sweet for my taste. Have you ever walked into a praline shop? Oh my ~ the delightful sweet scent will knock you off your feet. It is that amazing!
With my maple roasted pecans, you can get the thrill of a sweet praline with a lot less glycemic load. Enjoy these maple sweetened nibbles for a snack. Crunch some up on top of your morning bowl of cereal or oatmeal. They are awesome in yogurt parfaits too.
For a bit more decadence dress up your ice cream, gelato or frozen yogurt. I dare you to top a pecan pie or a fruit pie with these. OMG so good!
Are you looking for a fun snack to serve at get-togethers and holiday parties? Look no further. Maple Citrus Roasted Pecans are your answer. Serve them on July 4th or at Christmas. You will be a shining star if you put them in pretty little mason jars as gifts.
Do you have any special little recipes that you make with nuts? Are you nuts for nuts like me?
Click HERE for Recipe Details.
Nuts for Nuts Recipe Links
- Gramercy tavern Bar Nuts Once Upon A Chef
- Orange Rosemary Buttered Mixed Nuts Spache the Spatula
- Spicy Mexican Glazed Nuts Jules Food
- Spicy Nuts from Hell! Suzie The Foodie
- Sweet and Salty Nuts in 10 Minutes Making Life Delicious
- Union Square Cafe Bar Nuts Once Upon A Chef
Gorgeous nuts and amazing views! Glad to know that you have arrived safely in my country.
Enjoy your stay!
Cheers,
Rosa
Rosa, it is more stunning here than I ever could have imagined. Your photos really convinced me how much I wanted to visit here. The Swiss people are amazing too! Loads of fun ~ so much planned for the week ahead!
Nice nuts, lady 🙂
But holy moly, the Hills Are Alive with the Sound of Music – GORGEOUS!!! Omg
You made it!! I have been thinking of you *nonstop* the past 2 days hoping that all was well. Shocked (pleasantly) to see a post from you. Now go, soak it up and take a couple pictures 🙂
Averie, can you believe it??!! I keep pinching myself that I am actually here. Before the sun was up I heard the ringing of the cow bells. It is just so glorious ~ beyond my wildest dreams! I have been out all day on adventures taking loads of photos. I can’t wait to share all these experiences with you guys!
Gorgeous pictures both of these delicious treats and of Switzerland!
Thanks Kathryn 🙂
I hope you have a fun trip, Marla. Switzerland is such a beautiful country, I’m sure you will enjoy it!
It really is beautiful Antonia! Have you ever visited here?
These look fantastic! I’m so happy you finally made it to Switzerland – you’ve mentioned wanting to go a few times on this blog, so it’s nice to see you enjoying yourself! Can’t wait to hear updates! Living there was amazing, I miss it!
Katrina, which part of Switzerland did you live in? I bet you miss it 🙁
ohmygoodness! Switzerland! Have fun!
These do look like the perfect little snack! I love pecans so much it isn’t even funny.
These look delicious! I love the old fashioned popcorn box!
Wow, I didn’t know you were going away! I guess I missed that post. Looks absolutely stunning. Can’t wait to hear more about the hotel.
Hi Leanne, yes ~ I planned this a few months back. It is wonderful to finally be here 🙂 Taking gobs of photos!
Oh yum, these sounds amazing! I have a bag of almonds that is just waiting to be used. I think the maple will go great with them!
These pecans look amazing—so does Switzerland!
Thanks Bree!!
I was there in January! Such a beautiful and clean place to be. We stayed in my great uncle’s 300 year old house in the village of Vollèges. Soak up those gorgeous mountain views while you can!
Minerva ~ a 300 year old farm house sounds spectacular! How lucky that your great uncle has that 🙂 You are right, it is so fabulously clean here, LOVE that!
These look so wonderful marla and that view!!! Can’t wait to hear more about that gorgeous hotel!!!
I could snack on these all day long! I’ve been to Switzerland and it is one of my favorite spots! Enjoy!
Enjoy Switzerland, Marla, it looks marvelous!
I LOVE Switzerland- it is so beautiful it looks like a movie set! Enjoy! I can’t wait to make these nuts and sprinkle them on my salad!
Heather, these nuts are awesome on salads. It is true – I cannot believe the views here are real!!
I’m nuts for your nuts – and can’t wait to hear all about your times in Switzerland – when I was a child it was my dream to go to Switzerland – my father would always return from there with delicious chocolates and the best wooden farm set ever – enjoy the bells and the mooing!
Lucy, those are such sweet memories. I am intrigued by those chocolates and wooden toys. Everything they do here is such high quality!!
I am glad you’re enjoying Switzerland. I love it there! About these pecans…all you had to say was maple and roasted. YUM!
So jealous! It’s totally corny, but I’ve dreamed of going to Switzerland ever since I watched the Sound of Music as a kid. I hope you have an incredible time, and I look forward to seeing more of your pictures!
What beautiful photos and recipe to follow. Thanks for sharing – can’t wait to try these!
I made these last night and the house smelled amazing with so many aromas circulating about. Pecans are my favorite nuts, besides my hubby and pups ;), and I will be making these again very soon. Love the photos, I hope you had a great trip 🙂 Thanks again for another great recipe!
Hi Dawn, I am thrilled you guys enjoyed these pecans so much (even the pups 😉 Have a wonderful Thanksgiving!
Happy Thanksgiving to you and your family!
I love these pecans, they are my favorite way to snack on such an amazing nut. I used your recipe for the base of a snack mix on my site today and linked back to you. Thank you for sharing this yummy treat!
Awesome Meg!!! I will dash over to check out your recipe 🙂