Recipe: Lemon Garlic Shrimp Skewers

Ingredients

Directions

~ Marla Meridith

Recipe: Baked Caribbean Jerk Chicken Wings

Ingredients

Directions

~ Marla Meridith

Recipe: Quick & Easy Avocado Cilantro Dressing

Ingredients

Directions

~ Marla Meridith

Veggie Salad with Miso Dressing

Ingredients

Directions

~ Marla Meridith

Raspberry Linzer Tart Bars

Ingredients

Directions

~ Marla Meridith

Fireball Butter Roasted Peaches

Ingredients

Directions

~ Marla Meridith

Recipe: Frozen Watermelon Margaritas

Ingredients

Directions

~ Marla Meridith

Ice Cream Baked Potato

Ingredients

Directions

~ Marla Meridith

Recipe: Sparkling Champagne Lemonade Margaritas

Ingredients

Directions

~ Marla Meridith

Recipe: Raspberry Coconut Margarita

Ingredients

Directions

~ Marla Meridith

Recipe: Salmon Tacos with Sesame Cucumber Salad

These salmon tacos are light, healthy and completely delicious!

Ingredients

Salmon
0.50 lb grilled or pan seared salmon, skin on
Sesame Cucumber Salad
1 cup thinly sliced mini seedless cucumbers
0.25 cup cup matchstick carrots, chopped
1 tbsp toasted sesame oil
1 tbsp rice vinegar
1 tsp sriracha
1 tsp fish sauce
1 tsp teaspoon granulated sugar
You will also need
8 small flour or corn tortillas
top with chopped green onion

Directions

‘–Grill or pan sear the salmon

Rub the salmon with some olive oil. Season both sides of the salmon with some garlic salt and pepper. Cook in a saute pan or over a preheated grill over medium high heat for 3-4 minutes, skin side down. Flip and cook 2-3 minutes on the top side, until done to your liking. Flake with a fork.

Cucumber salad

Combine all ingredients in a bowl. Season to taste.

Assembly

Layer two tortillas on top of each other, lettuce, the salmon & cucumber salad. Top with green onion.

You can double the sauce recipe for a dip too.

~ Marla Meridith