November 10, 2019
Berry Sour Cream Tequila Poptails
November 10, 2019
Summer Sun Tangerine Wine Spritzers
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Berry Cream Pies in Jars
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Frozen Raspberry Chambord Milkshakes
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Red, White & Blue S’mores Berries
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Baked French Toast with Berries & Vanilla Syrup
Ingredients
Directions
~ Marla Meridith
November 10, 2019
July 4th Berry Dessert Pizza
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Perfect Pecan Pie
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Skinny Bacon Potato Salad
Don’t let the word “skinny” fool you. This side dish has plenty of flavor kick. Just don’t eat the whole bowl of it…if you wanna keep it skinny that is.
Ingredients
3 pounds Red Potatoes, cleaned and cut into 1 inch pieces
1 pound Bacon, cooked & crumbled
1/2 cup Italian Vinaigrette
2 tablespoons fresh Lemon Juice
1/4 cup Mayonnaise
chopped Green Onion
Garlic Salt
Pink or Black Cracked Pepper
Fresh Herbs ~ Rosemary, Thyme, Oregano
Directions
Bake or cook your bacon in a pan until crispy. Drain on paper towels and crumble.
Put potatoes in a large saucepan and fill with water (covering the potatoes). Bring to a boil and simmer, covered for about 10-15 minutes or until tender. Drain. Place potatoes in a bowl filled with ice water to stop cooking. Drain again and pat dry with paper towels.
Toss potatoes with vinaigrette, mayonnaise, lemon juice, green onion, bacon and fresh herbs. Season with garlic salt and pepper to taste.
~ Marla Meridith
November 10, 2019
Recipe: Irish Nachos
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Grilled Thai Spice Chicken Sliders
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Crispy Avocado Wedges with Crab Salad
