Berry Sour Cream Tequila Poptails

Ingredients

Directions

~ Marla Meridith

Summer Sun Tangerine Wine Spritzers

Ingredients

Directions

~ Marla Meridith

Berry Cream Pies in Jars

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Directions

~ Marla Meridith

Recipe: Frozen Raspberry Chambord Milkshakes

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Directions

~ Marla Meridith

Recipe: Red, White & Blue S’mores Berries

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Directions

~ Marla Meridith

Recipe: Baked French Toast with Berries & Vanilla Syrup

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Directions

~ Marla Meridith

July 4th Berry Dessert Pizza

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Directions

~ Marla Meridith

Recipe: Skinny Bacon Potato Salad

Don’t let the word “skinny” fool you. This side dish has plenty of flavor kick. Just don’t eat the whole bowl of it…if you wanna keep it skinny that is.

Ingredients

3 pounds Red Potatoes, cleaned and cut into 1 inch pieces
1 pound Bacon, cooked & crumbled
1/2 cup Italian Vinaigrette
2 tablespoons fresh Lemon Juice
1/4 cup Mayonnaise
chopped Green Onion
Garlic Salt
Pink or Black Cracked Pepper
Fresh Herbs ~ Rosemary, Thyme, Oregano

Directions

Bake or cook your bacon in a pan until crispy. Drain on paper towels and crumble.

Put potatoes in a large saucepan and fill with water (covering the potatoes). Bring to a boil and simmer, covered for about 10-15 minutes or until tender. Drain. Place potatoes in a bowl filled with ice water to stop cooking. Drain again and pat dry with paper towels.

Toss potatoes with vinaigrette, mayonnaise, lemon juice, green onion, bacon and fresh herbs. Season with garlic salt and pepper to taste.

~ Marla Meridith

Recipe: Grilled Thai Spice Chicken Sliders

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Directions

~ Marla Meridith

Crispy Avocado Wedges with Crab Salad

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Directions

~ Marla Meridith