Maple Apple Upside Down Cake

Ingredients

Directions

~ Marla Meridith

Cheesy Bacon Apple Frittata

Ingredients

Directions

~ Marla Meridith

Strawberry Applesauce

Ingredients

Directions

~ Marla Meridith

Nutty Apple Tarts – Gluten Free & Vegan

Ingredients

Directions

~ Marla Meridith

Gluten Free Fall Harvest Fruit Crumble

Ingredients

Directions

~ Marla Meridith

Apple Cinnamon Baked Oatmeal

Ingredients

Directions

~ Marla Meridith

Stuffed Baked Apples with Walnuts and Dates

Ingredients

Directions

~ Marla Meridith

Homemade Raspberry Applesauce

Simple fruity flavors combine to razzle dazzle your tastebuds with joy!

Sinfully sweet with nothing added but sun ripened raspberries and plump, juicy apples…

Fruitful!

Ingredients

6 Apples, cored, cut into chunky pieces
10 ounces fresh or frozen Raspberries
3/4 cup Water
splash of Lemon Juice
a few pinches ground Cinnamon, Ginger or any spice you like
Optional
Natural Sweetener to taste if needed

Directions

Bring all ingredients to a boil in a large saucepan. Reduce to a simmer, partially cover the pot and cook for 25-30 minutes until the fruit is nice and tender, Carefully transfer fruit sauce to a blender or food processor. Purée until well combined. Serve warm or chilled.

Notes

I do not remove the apple skins. They add great nutrients, flavor and fiber.

Use your favorite apple variety for homemade applesauce. We love Pink Lady, Granny Smith, Gala and Honey Crisp apples. A combo is great too.

Add your favorite natural sweetener to taste of needed. This will depend on the overall sweetness of your fruit.

~ Marla Meridith

Roasted Maple Coconut Apple Butter

Ingredients

Directions

~ Marla Meridith

Recipe: Apple Turnovers

Ingredients

Directions

~ Marla Meridith

Apple Cinnamon Breakfast Bake

Ingredients

Directions

~ Marla Meridith

Recipe: Champagne Apple Punch

Ingredients

Directions

~ Marla Meridith