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Recipe: Boozy Frozen Lemonade

Recipe: Boozy Frozen Lemonade

Ingredients

½ cup tequila, vodka, gin or your favorite spirit
4 cups ice
lemon zest for topping

Directions

Combine the lemon simple syrup, liqueur and ice in a blender. Blend on the “smoothie” setting or until smooth.

Top with fresh lemon zest and serve immediately.

~ Marla Meridith

Recipe: Lemon Simple Syrup

Recipe: Lemon Simple Syrup

Ingredients

4 lemons (1/2 cup lemon juice)
½ cup granulated sugar
zest from one lemon

Directions

Zest one of the lemons. Carefully remove the yellow outer skin of the lemon with a knife.

Juice the lemons discarding seeds. If you do not have fresh lemons you can use bottled unsweetened lemon juice.

In a small saucepan bring the lemon juice and sugar to a boil over medium-high heat. Continue to simmer for 10 minutes so the syrup can thicken a bit. Mix in the zest.

Transfer the lemon syrup to a heat proof bowl. Let the mixture sit at room temperature for 20 minutes until cool. Strain out all of the zest. Store in the fridge in a clean airtight glass jar until ready to use.

~ Marla Meridith

Recipe: Crockpot Gingerbread Lattes

Ingredients

Directions

~ Marla Meridith

Recipe: Sparkling Fuzzy Navel Cocktail

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Directions

~ Marla Meridith

Recipe: Decadent French Vanilla Coffee Horchata

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Directions

~ Marla Meridith

Recipe: Roasted Marshmallow Coffee Cocktail Shakes

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Directions

~ Marla Meridith

Recipe: Smoky Watermelon Jalapeño Margaritas

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Directions

~ Marla Meridith

Recipe: Honey Bee Martini

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Directions

~ Marla Meridith

Recipe: Vegan Maple Golden Milk

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Directions

~ Marla Meridith

Recipe: Sparkling Apple Cider Champagne Spritzers

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Directions

~ Marla Meridith