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Recipe: Wildcat Cocktail

This festive cocktail has all the flavors or a winter’s celebration: pear, bourbon, pine and cinnamon!

1 cocktail

2 slices canned or fresh, soaked pears
1 ounce lemon juice
2 ounces bourbon
1/4 ounce pine liqueur
pinch coriander seeds
pinch of ground cinnamon
dried fig for garnish

Core & slice pears. Soak pears in a jar with water, lemon juice & simple syrup for a few hours or overnight. Alternatively you can use canned pears to save time.
In a cocktail shaker muddle 2 slices of pear. Add lemon juice, bourbon, pine liqueur, coriander & cinnamon. Cover cocktail shaker & shake well. Strain into an old fashioned glass. Top with dried fig & another pinch of ground cinnamon.

~ Marla Meridith

Recipe: Milk & Honey Cocktail

This cocktail is delicious on a cold winters night snuggled up by the fire!

1 cocktail

6 ounces whole milk (or an unsweetened vegan milk)
1 ounce Benedictine
1-2 ounces bourbon
honey to taste
ground cinnamon
cinnamon stick for garnish

Pour the liquors and the some honey in a mug or hearty stem glass. Heat milk in a saucepan over medium heat. Do not bring it to a boil.
Pour the warmed milk into the glass and stir until all is well combined. Adjust any ingredients to your liking. Sprinkle some cinnamon over the top and a cinnamon stick. Serve immediately.

~ Marla Meridith

Recipe: Milk & Honey Cocktail

This cocktail is delicious on a cold winters night snuggled up by the fire!

1 cocktail

6 ounces whole milk (or an unsweetened vegan milk)
1 ounce Benedictine
1-2 ounces bourbon
honey to taste
ground cinnamon
cinnamon stick for garnish

Pour the liquors and the some honey in a mug or hearty stem glass. Heat milk in a saucepan over medium heat. Do not bring it to a boil.
Pour the warmed milk into the glass and stir until all is well combined. Adjust any ingredients to your liking. Sprinkle some cinnamon over the top and a cinnamon stick. Serve immediately.

~ Marla Meridith

Blueberry Whiskey Sour

Ingredients

Directions

~ Marla Meridith