I love quick breads. They are exactly as the name implies…super quick to throw together, which is an important thing to me this time of the year (leaves more time for me to be on the ski slopes!) This Classic Cornbread will be a delicious addition to your holiday table. A great side for any feast!
With many folks focusing on sugar intake these days, you will be happy to know that this Pumpkin Chocolate Marble Bread can be easily adapted to suit your sweet tooth preferences. We’ve tested it on the “just sweet enough” side to the “way sweeter” edge. The best is somewhere in the middle, but you can choose what works for you! Isn’t it great when something so delicious can be customized to suit your needs perfectly? We think so!
It's time for heartier, delicious baked goodies like my Chocolate and Cherry Banana Bread. This bread could not be simpler to prepare and you will become a fan of it from the very first bite. Enjoy for breakfast, brunch and of course with that afternoon cup of joe!
Eggs are usually considered a savory, but let’s face it they are used in sweets all the time. From cakes, cookies, frostings, puddings and more. Eggs take either center stage or they make baked recipes come together. Over here we love traditional savory scrambled eggs, but making a sweet egg scramble puts a nice little twist on a classic breakfast.
Calling all chocolate and peanut butter lovers! If you love banana too then this is a triple win recipe. Chocolate Peanut Butter Banana Paninis are sure to bring satisfaction to the pickiest of eaters (ahem, my son) He claims to hate peanut butter, but he ignored that emotion & dove into these perfect paninis…