Recipe: Chocolate Chip Banana Bread Scones

Recipe: Chocolate Chip Banana Bread Scones

Ingredients

3 ¼ cups whole wheat pastry flour
cup pure maple syrup
2 ½ tsp baking powder
1 ½ tsp ground cinnamon
½ tsp baking soda
½ tsp salt
¾ cup cold unsalted butter, cut into pieces
cup buttermilk
2 tsp pure vanilla extract
2 ripe bananas, mashed
¾ cup mini semi-sweet chocolate chips

Directions

Preheat oven to 425 degrees F with the rack in the middle.

In a large bowl, whisk together flour, baking powder, soda, salt and cinnamon until combined. Add butter and using a food processor mix together until the butter forms coarse little crumbs.

Add in maple syrup, buttermilk, vanilla extract and bananas. Mix until a dough forms and comes together.

Remove the dough from the processor bowl and place on a clean, floured work surface. Flour you hands and fold in the chocolate chips.

Pat the dough into a large circle and cut into 6 or 8 wedges.

Place scones on a baking sheet and bake for 10-12 minutes.

~ Marla Meridith

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