May 9, 2021

Recipe: Ultimate Campfire Skillet S’mores

Ingredients

11 oz (1 bag) semi-sweet chocolate chips

11 oz (1 bag) butterscotch chips

7 oz shredded, sweetened coconut

⅓ cup half and half

10 oz (1 bag) marshmallows

graham crackers for serving

Directions

Over the Campfire

Set a metal rack a few inches over your campfire. Line a 10 inch cast iron skillet with foil and melt the butter. Evenly layer in the chocolate chips, butterscotch chips and coconut. Drizzle in the half and half. Top with a generous layer of marshmallows. Tent with another piece of foil and cook for 6-10 minutes until the marshmallows are gooey. Remove skillet from the flame. Using a propane torch, brown the marshmallows to your liking. Serve with graham crackers.

Over the Grill

Preheat the grill to medium high and follow the directions above.

Baked in the Oven

Preheat the oven to 400˚ F. Place the butter in a 10″ cast iron skillet. Melt the butter in the oven. Remove the skillet from the oven. Evenly layer in the chocolate chips, butterscotch chips and coconut. Drizzle in the half and half. Top with a generous layer of marshmallows. Bake for 6-8 minutes or until the marshmallows are golden brown.

~ Marla Meridith

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May 29, 2020

Recipe: Campfire Skillet S’mores Dip

Ingredients

2 tbsp unsalted butter

20 oz chocolate bars broken into pieces or chocolate chips, milk, semi sweet or a combo

⅓ cup heavy cream

10 oz (1 bag) large marshmallows

graham crackers for serving

Directions

Preheat the oven to 400˚ F. Place the butter in a 10″ cast iron skillet. Melt the butter in the oven. Remove the skillet from the oven.

Place the chocolate into the skillet. Drizzle the cream over the top. Bake for 6-8 minutes or until the marshmallows are golden brown.

Remove the skillet from the oven and serve hot with the graham crackers for dipping. *be careful around the hot skillet

~ Marla Meridith

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March 15, 2020

Recipe: Chocolate Chip Banana Bread Scones

Ingredients

3 ¼ cups whole wheat pastry flour

⅓ cup pure maple syrup

2 ½ tsp baking powder

1 ½ tsp ground cinnamon

½ tsp baking soda

½ tsp salt

¾ cup cold unsalted butter, cut into pieces

⅔ cup buttermilk

2 tsp pure vanilla extract

2 ripe bananas, mashed

¾ cup mini semi-sweet chocolate chips

Directions

Preheat oven to 425 degrees F with the rack in the middle.

In a large bowl, whisk together flour, baking powder, soda, salt and cinnamon until combined. Add butter and using a food processor mix together until the butter forms coarse little crumbs.

Add in maple syrup, buttermilk, vanilla extract and bananas. Mix until a dough forms and comes together.

Remove the dough from the processor bowl and place on a clean, floured work surface. Flour you hands and fold in the chocolate chips.

Pat the dough into a large circle and cut into 6 or 8 wedges.

Directions

~ Marla Meridith

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May 11, 2018

Recipe: Brigadeiros {Brazilian Fudge Balls}